Vietnamese Marou Chocolate
In an article published in the New York Times, reporter Laurence Obsborne described the world’s most exquisite chocolate bars which are made in a factory on the outskirts of Ho Chi Minh City called Marou as “The best chocolate you have never tasted” with beans that were hand-picked on a skinny strip of an island called Tan Phu Dong in the Mekong Delta, making Vietnamese chocolate unlike any other.
Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select carefully at the source. This means they have control of everything, from farm to bar. Therefore, their handmade chocolate products are more expensive than industrial ones, but the quality and flavour meet the needs of high-end markets in Vietnam and compete with international products.
Because of their culture history, I had basic knowledge of their coffee and cocoa seeds, however I was not aware of Marou chocolate. I started reading and searching for more information couple days before traveling of how pure and natural these chocolates were. Since I’m a chocolate lover and sweet tooth for pastries, I wrote down the location of Maison Marou shop and promised myself not to missed this place.
If you’re a chocolate lover or just looking for a place to relax, read while having a cup of coffee or tea at Ho Chi Minh city, this place is for you. Mind you, the chocolates are yes, quite expensive but the quality is totally worth it. Each chocolate has the percentage and it cost approximately $10.00 each, they also have cute gift boxes with a variety of chocolates, also individual mini bar chocolates and an exquisite variety of delicious pastry.
The staffs are very friendly, they introduce their chocolates, give you cocoa seed for taste as well as chocolate samples. The atmosphere is very relaxing, perfect to seat and take a nice cup of a hot creamy chocolate. The decor brings a charming environment that you’ll enjoy the shop from the moment you step in.